Sous Chef in ETM Group London 2022 at London,England,UnitedKingdom

Website ETM Group London

This Job Listing is about ETM Group London in London,England,UnitedKingdom 2022 posted on

About the job

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning “under”, did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that.


  • Generous salary package (Based on experience)
  • Half price food and drinks at any ETM Group venue, for you and up to 5 friends – any day, any time!
  • Your birthday lunch in your venue is on us
  • 48 hours per week contract
  • Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline
  • Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates
  • An extra day of holiday added to your allowance each year you’re with us , up to 5 extra days ( this is after 2 years service)
  • Employee Referral Program

About Us

The Jugged Hare (part of the ETM Group) truly epitomizes the “Best of British” – from a bar serving excellent ales and wonderful wines to a restaurant focusing on strict seasonality, including only the very best cuts of meat and unusual and delicious game, it’s a foodie heaven! With a ceramic tiled restaurant, open kitchen, taxidermy galore and an enthusiastic and knowledgeable team, it’s the perfect place to indulge in a delicious lunch or dinner, 7 days a week.

ETM Group is a London based hospitality group with a rich collection of bars, restaurants and classic British pubs. We are all about quality, personality and memorable experiences for our guests.

Being part of our ETM family you must live by our EPIC values of Excellence, Passion, Integrity and Challenge, and you must be able to transmit these within the FOH team.


We’re currently recruiting for a Sous Chef to join our fantastic venue. Using the best in seasonal British produce, the Sous Chef will be an active part in menu development, creation of daily specials, and the training and development of the junior team members.

While doing this you will be exposed to further development opportunities of your own, learning to manage the kitchen and understand the financial aspects of the department.

The Ideal Candidate

  • Have experience working at Sous Chef or Senior Chef de Partie level in a quality led venue
  • Must be passionate and creative
  • Have a strong grasp of stock control, budgets and scheduling
  • Be a savvy and forward thinking kitchen manager
  • Willingness to learn and a great commitment towards work
  • Can handle themselves in a busy kitchen environment
  • Calm and focused in a high pressure
  • Strong level of English

We know hospitality can be hard work, but it’s very rewarding! As part of the ETM family, we always pull together with smiles on our faces.

Why not check us out on social media? Search @ETMGroupLtd on Facebook, Instagram or LinkedIn and?find out what it’s like to work with us.

Vacancy Type: 
Full Time 
Job Location:
Application Deadline:

Apply Here